Yuzu Kosho

05 May

This wonderful japanese condiment is great on all foods and perfect balance of saltiness and heat with a citrus finish that refreshes your palette and brings out flavors in all shorts of dishes. I have spent the last two years perfecting a recipe that resembles those made in Japan and now I’m  please to say my Yuzu Kosho beat out three brands from Japan in a blind tasting. This batch pictured here will be one of three that will be bottled and sold at Marx Foods, so if you enjoy spicy and savory foods or love hard to find condiments then stay tuned for the release and demo dates. Ja-Mata 

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Posted by on May 5, 2015 in Uncategorized


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