We have updated our look in an effort to make our seasonal releases more identifiable. This new label will signify our signature green yuzu koshio that will be available year round in Seattle area stores. However we should have our online ordering system available soon, so we can ship anywhere in world.
Please go by Mohai and take in the great culinary history of the city and pick up a jar of yuzu koshio. Btw, they have the last of the red (aka) koshio until our next release in August/September.
Yes indeed, MOHAI will carry both Umami Kushi green and red Yuzu Koshio as part of their merchandising to support the new exhibit Edible City. This exhibit runs Nov 19, 2016 – Sep 10, 2017, the store will feature a variety of local food products and food-related items through the run of the show. We are excited to be a part of this event and thrilled to be a part of the Seattle food scene. Please stop by the exhibit or visit http://www.mohai.org and take in some of Seattle’s food culture…and don’t forget to pick up a jar of our yuzu koshio while there.
Roy street, Tougo, and good citizen have just join the list of neighborhood coffee shops to sell our curry pan. Find them on Saturday’s every week.
Umami Kushi new Red (aka) yuzu koshio now available at select stores in Seattle. We only produced 60 each of this version that is made from both organic red shishito peppers and hinkelhatz peppers from Washington state. Pick up a jar while they last.
Now available at 7 Seattle area coffee shops Umami Kushi curry pan. This savory doughnut made with Washington grass feed beef in true Japanese style has gained quite the following. Please stay tuned for more news on locations is we spread the Umami pan throughout seattle.
No available at Marx foods in lower Queen Anne Hill Seattle.
