RSS

Author Archives: umamikushi1

About umamikushi1

Umami Kushi which translates to savory skewer in english is a yakitori/kushi yaki catering and street production company based in Seattle, Wa. I started Umami Kushi after my experience in japan at a yatai(street food stall) from there I was fortunate to work and train at a yakitori-ya(restaurant) in Ginza, Tokyo. I wanted to give those that have been fortunate to experience this popular street food in Japan the chance to do the same here in Seattle with friends and family. I look foward to sharing in my post events, parties and where abouts for Umami Kushi.

New Look

IMG_3091

We have updated our look in an effort to make our seasonal releases more identifiable. This new label will signify our signature green yuzu koshio that will be available year round in Seattle area stores. However we should have our online ordering system available soon, so we can ship anywhere in world.

 
Leave a comment

Posted by on March 7, 2017 in food and wine, Uncategorized

 

Yuzu Koshio@ MOHAI

Yuzu Koshio@ MOHAI

Please go by Mohai and take in the great culinary history of the city and pick up a jar of yuzu koshio. Btw, they have the last of the red (aka) koshio until our next release in August/September.

 
Leave a comment

Posted by on March 6, 2017 in Uncategorized

 

Yuzu Koshio at a Seattle Museum?

Yes indeed, MOHAI will carry both Umami Kushi green and red Yuzu Koshio as part of their merchandising to support the new exhibit Edible City. This exhibit runs Nov 19, 2016 – Sep 10, 2017, the store will feature a variety of local food products and food-related items through the run of the show. We are excited to be a part of this event and thrilled to be a part of the Seattle food scene. Please stop by the exhibit or visit http://www.mohai.org and take in some of Seattle’s food culture…and don’t forget to pick up a jar of our yuzu koshio while there. 

 
Leave a comment

Posted by on November 3, 2016 in Uncategorized

 

Now Available in Capitol Hill Beef Curry Pan and Brioche Pan.

Roy street, Tougo, and good citizen have just join the list of neighborhood coffee shops to sell our curry pan. Find them on Saturday’s every week.

 
Leave a comment

Posted by on October 29, 2016 in Uncategorized

 

Red Yuzu Koshio

img_2525Umami Kushi new Red (aka) yuzu koshio now available at select stores in Seattle. We only produced 60 each of this version that is made from both organic red shishito peppers and hinkelhatz peppers from Washington state. Pick up a jar while they last.

 
3 Comments

Posted by on October 28, 2016 in Uncategorized

 

Beef Curry Pan from Umami Kushi!

Now available at 7 Seattle area coffee shops Umami Kushi curry pan. This savory doughnut made with Washington grass feed beef in true Japanese style has gained quite the following. Please stay tuned for more news on locations is we spread the Umami pan throughout seattle.

 
1 Comment

Posted by on March 9, 2016 in food and wine

 

Tags: , ,

Yuzu kosho…everything you need in one bite!

No available at Marx foods in lower Queen Anne Hill Seattle.

 
Leave a comment

Posted by on July 3, 2015 in Uncategorized