Umami Kushi new Red (aka) yuzu koshio now available at select stores in Seattle. We only produced 60 each of this version that is made from both organic red shishito peppers and hinkelhatz peppers from Washington state. Pick up a jar while they last.
We have updated our look in an effort to make our seasonal releases more identifiable. This new label will signify our signature green yuzu koshio that will be available year round in Seattle area stores. However we should have our online ordering system available soon, so we can ship anywhere in world.
Yes indeed, MOHAI will carry both Umami Kushi green and red Yuzu Koshio as part of their merchandising to support the new exhibit Edible City. This exhibit runs Nov 19, 2016 – Sep 10, 2017, the store will feature a variety of local food products and food-related items through the run of the show. We are excited to be a part of this event and thrilled to be a part of the Seattle food scene. Please stop by the exhibit or visit http://www.mohai.org and take in some of Seattle’s food culture…and don’t forget to pick up a jar of our yuzu koshio while there.