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Yakitori along with Irish music?

Yakitori along with Irish music?

On Saturday April 19th starting at 8pm, Umami Kushi will be at Sake Nomi for a night of cultural building. The lineup will include live Irish music, yakitori specialties such as hearts cured in koji, wagyu beef with yuzu kosho, and of the show stopper Sake, with one of my new favorites “Fukugao” a well balanced sake that has been aged in whiskey barrels. So stop by and remember “it’s in the fire”!

 
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Posted by on April 17, 2014 in Uncategorized

 

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The chicken and the egg!

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Tsukune one of the traditional yakitori items is a combination of chicken breast, thigh meat, and soft bone tissue all ground and mixed together. Known as a favorite among yakitori lovers all over the world, it is often served with an egg yolk that gives it a rich and creamyness which compliments the texture of both the soft bone tissue and the firm breast meat. Tsukune embodies a yakitori-ya’s resourcefullness and the chefs ability to utilize all parts of the bird with with love. Umami Kushi will be serving this tasty item at Sake Nomi on Saturday October 26th from 8 pm til midnight. So come by have a beer or sake and enjoy some delicious yakitori.

 
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Posted by on October 23, 2013 in Uncategorized

 

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