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The chicken and the egg!

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Tsukune one of the traditional yakitori items is a combination of chicken breast, thigh meat, and soft bone tissue all ground and mixed together. Known as a favorite among yakitori lovers all over the world, it is often served with an egg yolk that gives it a rich and creamyness which compliments the texture of both the soft bone tissue and the firm breast meat. Tsukune embodies a yakitori-ya’s resourcefullness and the chefs ability to utilize all parts of the bird with with love. Umami Kushi will be serving this tasty item at Sake Nomi on Saturday October 26th from 8 pm til midnight. So come by have a beer or sake and enjoy some delicious yakitori.

 
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Posted by on October 23, 2013 in Uncategorized

 

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