The chicken and the egg!

23 Oct


Tsukune one of the traditional yakitori items is a combination of chicken breast, thigh meat, and soft bone tissue all ground and mixed together. Known as a favorite among yakitori lovers all over the world, it is often served with an egg yolk that gives it a rich and creamyness which compliments the texture of both the soft bone tissue and the firm breast meat. Tsukune embodies a yakitori-ya’s resourcefullness and the chefs ability to utilize all parts of the bird with with love. Umami Kushi will be serving this tasty item at Sake Nomi on Saturday October 26th from 8 pm til midnight. So come by have a beer or sake and enjoy some delicious yakitori.

Leave a comment

Posted by on October 23, 2013 in Uncategorized


Tags: , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: