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Beef and Cowboy Yamahai is what’s for dinner

09 Apr

Beef and Sake

Today at 5pm Umami Kushi will be at Sake Nomi for the introduction of Yamahai Sake. This junmai ginjo from Japan is specifically designed to pair with the the grilled american grown grass feed beef. As part of this introduction there will be a special beef skewer, and rice cured pork loin. See ya there

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Posted by on April 9, 2013 in food and wine

 

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